Set of  28 sweets: Currant lure – blackcurrant marmalade combined with mango ganache and marzipan; Amaranthus – marzipan chocolate cream, milk chocolate coating; Caramel Whim – white chocolate ganache with cream butter and caramel paste topped with dark chocolate and crispy flakes; Quartus – chocolate cream ganache coated with milk chocolate and crushed almond; Cherry Spazier - marzipan filling with cherry, cognac infused glazed with dark chocolate.; Vienna Truffle – delicate cream filling with coffee flavour topped with dark chocolate; Emerit – marzipan chocolate cream with cappuccino flavour topped with dark chocolate and chocolate sugar.