Hot Caramel Lollipop, milk chocolate
Milk chocolate figurine. Preparation method: melt chocolate in the glass (150ml) of hot milk (65°C) and thoroughly stir.
ocoa bean content: 55,7%. Cocoa bean content: 33,9%. Shelf life: 10 months. Storage: store at temperature (18±3) °С and air relative humidity not more than 75%.Allergens
Allergens 
soy lecithin, milk
and more...
